محتوای الکترونیکی
Pie Chart Sample
Write at least 150 words.
Report Plan
Overview: The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data.
Paragraph 2: (1) Compare the amounts of saturated fats and carbohydrates. Give explanation
Paragraph 3: (1) Explain the constitutions of macaroni. Give details.
Paragraph 4: (1) Explain the constitution of medium baked potato. Give details.
Sample Answer
The graphs compare the proportion of various nutritional compounds in two different foods; macaroni and medium baked potato.
In general, there are a larger percentage of carbohydrates and saturated fats in macaroni than in medium baked potato. In contrast, medium baked potato has a much higher amount of protein and glucose.
In particular, macaroni mainly consists of large amounts of carbohydrate and saturated fats. Carbohydrates take up slightly more than a half, 52%, while a little less than a quarter comprises saturated fats. The other nutrients show relatively lower proportions.
On the contrary, a medium baked potato typically comprises protein and carbohydrate. The carbohydrates’ amount in this food is less than in comparison to macaroni. However, they still contain the highest percentage, which is 35% in a medium baked potato. Fascinatingly, medium baked potato carries a significant amount of protein, accounting for 25%, which is way unlike macaroni. The other nutrient types do not show substantial figures in the pie chart.
4 نظر
Generally, as it is obvious these two different food namely medium baked potato and macroni are the same in nutritional value.
the provided pie chart gives information on the proporation of various nutritional compounds in two different foods like macarooni and medium baked potato.
the supplied data describes the proportion of various nutritional compounds in two different foods; macaroni and medium baked potato.
The given pie charts depict the comparison of nutritional compounds two different dinners.
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بهترین ها
| نام | تعداد آزمون | میزان موفقیت | |
|---|---|---|---|
 |
َAmeneh Darvishzadeh | 1 | 100/00 % |
|
Mehrad Hashemi | 1 | 100/00 % |
|
مهدی حسین پور آقائی | 1 | 100/00 % |
|
فرنوش طغیانی | 21 | 98/36 % |
 |
zahra namdari | 46 | 98/21 % |
|
یاسمن محمدی پور | 4 | 98/08 % |
 |
Tara Mohammadi | 3 | 96/43 % |
 |
yasaman mohamadipur | 51 | 95/86 % |
|
مهدی هنرمند | 1 | 95/24 % |
|
محمدجواد ملائی اردستانی | 3 | 94/44 % |
|
Arzhang Saberi | 4 | 93/33 % |
 |
Soheila Karimi | 123 | 92/71 % |
|
aram farhmand | 10 | 92/31 % |
 |
یاشار اسکندری | 98 | 91/14 % |
|
عباس پورمیدانی | 1 | 90/00 % |
|
پریسا سلوکی شهرضایی | 72 | 89/49 % |
|
ارشیا قلمکاری | 33 | 89/23 % |
|
Matin Azimipour | 30 | 88/17 % |
 |
Omid Aghababaei | 20 | 87/92 % |
|
سجاد آقابابایی | 2 | 87/50 % |
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