Although there are many millions of olfactory cells in the nose, the taste is a more intense experience than smell; food technologists believe this is because of the strong pleasure relationship between the brain and food. And it is universally acknowledged that sweetness is the ultimate pleasurable taste sensation. For example, the French writer Marcel Proust is famous for using this idea in his work: eating a particular cake by chance one day brings back highly vivid memories of childhood for the narrator of his epic In Search of Past Time. The words ‘sugar’, ‘honey’ and ‘sweetie’ are used by lovers as terms of endearment. Pregnant women can often ward off morning sickness by eating something sweet. In Tudor times*, to have teeth blackened by decay from overeating sugar was seen as a desirable characteristic open only to the wealthy and aristocratic upper class. Even recently, with the harm sugar can do much more widely known, advertisers have managed to create demand for sweet-tasting cakes with the catch-phrase ‘naughty but nice.’ Despite the attraction of all things sugary, however, no one is sure what exactly makes a substance sweet. |
Choose No More Than Two Words from the passage to complete the sentences. 1.The taste is a more extreme experience than the smell, and this is because of the strong pleasure relationship between ______and ______. 2. It is universally acknowledged that ___________ is the ultimate pleasurable sensation. 3. The famous french writer______________ is widely known for using this idea in his work. 4. The words sugar, honey, sweetie, are used by lovers as terms of ___________. 5. In spite of gaining attraction for its sugary taste, no one is sure what exactly makes a ________________ sweet. |
1.The taste is a more extreme experience than the smell, which is because of the strong pleasure relationship between Brain and food. 2. It is universally acknowledged that sweetness is the ultimate pleasurable sensation. 3. The famous French writer Marcel Proust is widely known for using this idea in his work. 4. The words sugar, honey, sweetie are used by lovers as terms of endearment. 5. Despite gaining attraction for its sugary taste, no one is sure what exactly makes a substance sweet. |
The question asks to choose answers from the passage. So answers are definitely in the passage. Also, the instruction says, “ NOT MORE THAN TWO WORDS.” Please bear it in mind while answering. For the first question, we understand from the third line in the given passage that taste is a more intense experience than smell, and this is because of the strong pleasure relationship between the brain and food. So, the answer is Brain and food. Here, intense refers to the extreme. The second question is clearly mentioned in the third line of the passage that sweetness is universally acknowledged as the ultimate pleasurable taste sensation. So, the answer is Sweetness. For the third question, it is mentioned in the fourth line that the famous French writer was Marcel Proust, who used the idea in his work. So, the answer is Marcel Proust. The fourth question is given in the seventh line of the passage that the lovers use the words sugar, honey, and sweetie as terms of endearment. So, the answer is endearment which means a word or phrase used to express love or affection. The fifth question is clearly mentioned in the thirteenth line of the passage; despite the attraction of all things sugary, no one is sure what exactly makes a substance sweet. So, the answer is substance. |
نام | تعداد آزمون | میزان موفقیت | |
---|---|---|---|
َAmeneh Darvishzadeh | 1 | 100/00 % | |
Mehrad Hashemi | 1 | 100/00 % | |
Noushmehr Norsobhi | 1 | 100/00 % | |
محمدحسین میرزایی | 1 | 100/00 % | |
مهدی حسین پور آقائی | 1 | 100/00 % | |
Farnoush Toghiany | 21 | 98/36 % | |
zahra namdari | 46 | 98/21 % | |
یاسمن محمدی پور | 4 | 98/08 % | |
Tara Mohammadi | 3 | 96/43 % | |
yasaman mohamadipur | 51 | 95/86 % | |
مهدی هنرمند | 1 | 95/24 % | |
محمدجواد ملائی اردستانی | 3 | 94/44 % | |
Arzhang Saberi | 4 | 93/33 % | |
Soheila Karimi | 124 | 92/73 % | |
aram farhmand | 10 | 92/31 % | |
یاشار اسکندری | 98 | 91/14 % | |
عباس پورمیدانی | 1 | 90/00 % | |
پریسا سلوکی شهرضایی | 72 | 89/49 % | |
ارشیا قلمکاری | 33 | 89/23 % | |
Matin Azimipour | 30 | 88/17 % |